What are you going to do with it? Will you brew beer? Can you make bread with that? Friends and colleagues are quite fascinated with the barley I harvested in the garden a few days ago and with what to do with it. In fact, I do not really know what to do with it myself. It is a big bucket full of ears, a kilo or two, perhaps a bit more, but I have not weighed it yet.
I kept the experimental harvesting simple, while trying not to do anything Late Mesolithic people might not have done. I hafted two blades with birch tar in a simple, straight wooden haft. The blade’s morphology is comparable to some of the blades found at Late Mesolithic sites in Switzerland. I used retouched as well as unretouched blades. The unretouched blades were definitely sharper, but both worked very well and the harvesting was quite fast. Of course, we don’t know whether Late Mesolithic people in Central Europe grew and harvested cereals. The debate about this has come to a standstill and probably will only advance with more data. It is also possible they harvested other sicileous plant material, such as grasses and reeds, for thatching or matting, for example.
The harvested barley needs to dry now and will need threshing, then we will see what to do with it. Surprisingly, though, the hop plant that has been quitely, and prettily, growing in our garden for 4 or 5 years now is actually flowering for the first time. Saint Arnold or Gambrinus or however must be sending me a message: “Dash that PhD! What are you, a fine young fellow, doing playing with old rocks, when the ingredients for a fine alcoholic beverage are growing right there in your own garden?” So, I’ll consider it while commuting to Fribourg for another microscope session.